Dinner Menus
Dinner Menu I
Mixed Tangled Baby Field Greens
- Mandarin Oranges
- Tomatoes
- Mozzarella Cheese
- Candied Walnuts
- Raspberry Vinaigrette
Dinner Entrée — Select One
Chicken Jerusalem
- Boneless Breast of Chicken
- Soft Artichoke Hearts
- Nutmeg Cheddar Sauce
Breast of Chicken Durango
- Velvety Light Sauce
- Green Chilies
- Shredded Monterey
- Jack Cheese
- Green Onion Rings
Breast of Chicken Marsala
- Forest Mushrooms
- Herbs
- Marsala Wine Sauce
Grilled Breast of Chicken
- Apricot Honey Glaze
A.G. Chicken
- Asian Indian Curried Chicken
- Apricots
- Fresh Ginger
- Basmati Rice
Wild & White Rice
- Golden Raisins
- Toasted Almonds
- Grand Marnier Carrot Wheels
- Soft French Rolls With Butter
- Almond Cream Tartlets (Sliced Strawberries, Kiwi And Mandarin Oranges)
Dinner Menu II
Hearts Of Romaine Caesar Salad
- Jumbo Croutons
- Shredded Parmesan Cheese
Hand-Carved Angus Roast Beef
- Hand-Carved Angus Roast Beef
- Au Jus
- Horseradish Sauce
Breast of Chicken Durango
- Velvety Light Sauce
- Green Chilies
- Shredded Monterey Jack Cheese
- Green Onion Rings
Baby Red Smashed Potatoes
- Roasted Garlic
Fire-Roasted Fresh Vegetables
- Zucchini
- Yellow Squash
- Sweet Red Peppers
- Corn
- Tomatoes
Soft French Rolls
- Soft French Rolls
- Butter
Kahlua Chocolate Thunder Cake
- Kahlua Chocolate Thunder Cake
- Strawberry Sauce
- Whipped Cream
Dinner Menu III
Hearts of Romaine Caesar Salad
- Jumbo Croutons
- Shredded Parmesan Cheese
Charcoal Grilled Sirloin Steak
- Charcoal Grilled Sirloin Steak
Breast of Chicken Durango
- Velvety Light Sauce
- Green Chilies
- Shredded Monterey Jack Cheese
- Green Onion Rings
Baby Red Smashed Potatoes
- Roasted Garlic
Ratatouille
- Sautéed Zucchini
- Yellow Squash
- Eggplant
- Sweet Red Peppers
- Onions
- Tomatoes
Soft French Rolls
- Soft French Rolls
- Butter
Key Lime Calypso
- Key Lime Mousse
Dinner Menu IV
Classic Spinach Salad
- Sliced Mushrooms
- Red Onion Rings
- Bacon
- Bleu Cheese
- Honey Mustard Vinaigrette
Hand-Carved Angus Roast Beef
- Hand-Carved Angus Roast Beef
- Au Jus
- Horseradish Sauce
Grilled & Poached Alaskan Salmon
- Grilled and Poached Alaskan Salmon
- Cucumber Sauce
Smoked Gouda Idaho Mashed Potatoes
- Smoked Gouda Idaho Mashed Potatoes
Calabacitas
- Baked Zucchini
- Yellow Squash
- Sweet Red Peppers
- Corn
- Onions
- Monterey Jack Cheese
- Tomatoes
Soft French Rolls
- Soft French Rolls
- Butter
Crème Brûlée
- French-Style Custard
- Caramelized Sugar
Dinner Menu V
Mixed Tangled Baby Field Greens
- Mandarin Oranges
- Tomatoes
- Mozzarella Cheese
- Candied Walnuts
- Raspberry Vinaigrette
Charcoal Grilled Loin of Pork
Carved to Order and Under a Heat Lamp
- Sherried Sauce
Baked Salmon Ziti
“Pasta à la Quattro Formaggi”
- Fresh Pacific Salmon
- Penne Pasta
- Mozzarella Cheese
- Parmesan Cheese
- Fontina Cheese
- Gorgonzola Cheese
Potatoes au Gratin
- Sweet Red Peppers
- Roasted Garlic
Calabacitas
- Baked Zucchini
- Yellow Squash
- Sweet Red Peppers
- Corn
- Onions
- Monterey Jack Cheese
- Tomatoes
Fresh Baked Soft French Roll
- Soft French Roll
- Butter
Kahlua Chocolate Thunder Cake
- Kahlua Chocolate Thunder Cake
- Whipped Cream
Dinner Menu VI
Antipasti
- Prosciutto
- Genoa Salami
- Cappaciola
- Marinated Mushrooms
- Marinated Artichoke Hearts
- Provolone
- Roasted Red Peppers
- Roasted Green Peppers
- Black Olives
- Olive Oil
Crunchy Bread Sticks
- Crunchy Bread Sticks
Display of Sliced Mozzarella & Tomatoes
- Sliced Mozzarella
- Tomatoes
- Fresh Basil
- Virgin Olive Oil
Colossal Shrimp in Marinara Sauce
- Colossal Shrimp
- Marinara Sauce
- Parmesan Cheese
Breast of Chicken Marsala
- Shallots
- Sliced Mushrooms
- Cream
- Dry Red Wine
Linguini with White Clam Sauce
- Linguini
- White Clam Sauce
Eggplant Parmigiana
- Eggplant Parmigiana
Garlicky Italian Bread
- Garlicky Italian Bread
Spumoni Amaretto Cheesecake
- Spumoni Amaretto Cheesecake
Dinner Menu VII
Three Tomato Salad
- Roma Tomatoes
- Grape Tomatoes
- Beefsteak Tomatoes
- Red Onions
- Black Olives
- Crisp Romaine Lettuce
- Raspberry Vinaigrette
Jicama, Orange & Citrus Salad
- Pink Grapefruit
- Diced Green Apples
- Bermuda Onions
- Cilantro
- Lime Juice
- Mild Chili Powder
Alaskan Halibut
- Fire-Roasted Baby Leeks
- Sweet Gold Pepper Sauce
Sonoran Desert Breast of Chicken
- Tequila
- Sweet Red Pepper
- Fresh Corn Relish
Saffron Rice
- Diced Carrots
- Peas
- Pimentos
- Toasted Almonds
Crisp String Beans
- Lemon Butter Sauce
Soft French Rolls
- Butter
Amaretto Cream Tartlets
- Sliced Strawberries
- Kiwi
- Mandarin Oranges
Dinner Menu VIII
Crisp Romaine Lettuce
- Fresh Strawberries
- Julienne Jicama
- Alfalfa Sprouts
- Hearts of Palm
- Sun-Dried Tomatoes
- Raspberry Vinaigrette
Prime Rib
“Slow Roasted”
- Au Jus
- Horseradish Sauce
Grilled Alaskan Salmon
- Raspberry Chipotle Sauce
Smoked Gouda Baby Red Smashed Potatoes
- Smoked Gouda
- Baby Red Potatoes
Broccoli & Cauliflower Almondine
- Broccoli
- Cauliflower
- Almondine
Soft French Rolls
- Butter
Crème Brûlée Chocolate Cup
- Served in Its Own Chocolate Ramequin
Dinner Menu IX
Colossal Shrimp Salad
- Vine-Ripe Tomatoes
- Romaine Lettuce
- Shredded Mozzarella Cheese
- Basil Vinaigrette
From the Charcoal Grill Buffalo Tenderloin of Beef
“Carved to Order”
- Madeira Sauce
Chilean Sea Bass
- Lime Juice
- Chipotle Peppers
- Cilantro
- Cointreau
- White Wine
Corn Tamale Pie
- Corn Tamale Pie
Charcoal Grilled Asparagus Spears
- Prosciutto Sauce
Melody Raspberry Mini Cake
- Raspberry Mousse
- Vanilla Genoise
- Lime Mousse
- Raspberry Glaze
- White Chocolate Curls
Dinner Menu X
Classic Spinach Salad
- Sliced Mushrooms
- Red Onion Rings
- Bacon
- Bleu Cheese
- Raspberry Vinaigrette
From the Charcoal Grill
Strip Steak Ranchero
- Cumin
- Fresh Lime Rub
Curley's Baby Back Pork Ribs
- Mesquite Barbecue Sauce
Breast of Chicken
- Apricot Honey Glaze
Southwestern Scalloped Potatoes
- Pimentos
- Green Onions
String Beans Almondine
- String Beans Almondine
Fresh Baked Soft Rolls
- Butter
Luscious Bourbon Bread Pudding
- Jack Daniels Tennessee Whiskey Sauce
Dinner Menu XI
Display of Colossal Shrimp
- Colossal Shrimp
- Spicy Cocktail Sauce
- Lemon Wedges
- Lemon Slices
Bruschetta
- Sundried Tomatoes
- Parmigiano-Reggiano Cheese
- Olive Salad
- Fresh Garlic
Hearts of Romaine Caesar Salad
- Jumbo Croutons
- Shredded Parmesan Cheese
Veal Marsala
- Shallots
- Sliced Mushrooms
- Cream
- Dry Marsala Wine
Mild & Hot Italian Sausages
- Mild Italian Sausages
- Hot Italian Sausages
Sautéed Red & Green Peppers
- Red Peppers
- Green Peppers
Gnocchi
“Potato Dumplings”
- Gnocchi
- Marinara Sauce
- Grated Parmesan Cheese
Garlicky Italian Bread
- Garlicky Italian Bread
Canolis
- Canolis
Dinner Menu XII
Chicken & Shredded Beef Chimichangas
- Chicken
- Shredded Beef
Fresh Red Salsa
- Fresh Red Salsa
Seven Layer Mexican Cocktail Dip
- Spicy Refried Beans
- Red Onions
- Poblano Chilies
- Guacamole Dip
- Orange-Sour Cream Sauce
- Shredded Cheddar Cheese
- Monterey Jack Cheese
- Diced Roma Tomatoes
- Green Onions
- Black Olive Rings
Yellow & Blue Tortilla Chips
- Yellow Tortilla Chips
- Blue Tortilla Chips
From the Charcoal Grill
Marinated New York Strip Steak Fajita Style
- Marinated New York Strip Steak
Marinated Breast of Chicken Fajita Style
- Marinated Breast of Chicken
- Red Peppers
- Gold Peppers
- Green Peppers
- Sweet White Onions
Warmed Flour Tortillas
- Warmed Flour Tortillas
Sonoran Sweet Cinnamon Rice
- Sonoran Sweet Cinnamon Rice
Traditional Flan
- Traditional Flan
Dinner Menu XIII
Mexican Caesar Salad
- Cilantro
- Diced Jalapeño Chili Peppers
- Parmesan Cheese
- Shallots
- Anchovies
- Olive Oil
- Garlic
- Croutons
Chicken Chilaquilas
“Enchilada Casserole”
- Sour Cream
- Onions
- Tortilla Chips
- Enchilada Sauce
- Monterey Mild Green Chilies
- Jack Cheese
- Spices
- Shredded Lettuce
- Salsa
Steak Picadillo
- New York Steak
- Chorizo
- Onions
- Tomatoes
- Chilies
- Olives
- Garlic
- Toasted Almonds
- Golden Raisins
- Cinnamon
- Nutmeg
- Cloves
- Allspice
Shredded Cheddar & Pepper Jack Cheeses
- Shredded Cheddar Cheese
- Pepper Jack Cheese
Grated Purple & Green Cabbage
- Purple Cabbage
- Green Cabbage
Corn & Flour Tortillas
- Corn Tortillas
- Flour Tortillas
Spanish Saffron Rice
- Spanish Saffron Rice
Fresh Red Salsa
- Fresh Red Salsa
Captain Morgan’s Rum Cake
- Captain Morgan’s Rum Cake
- Raspberry Sauce
- Whipped Cream
Dinner Menu XIV
Shanghai Spring Rolls
- Shredded Roast Pork
- Green Onions
- Bean Sprouts
- Bamboo Shoots
- Napa Cabbage
- Rice Wine
- Plum Sauce Dip
- Chinese Hot Mustard
Stir-Fried Tenderloin of Beef with Broccoli Florets
“Called Iron and Jade”
- Tenderloin of Beef
- Broccoli Florets
Colossal Shrimp Szechuan Style
- Garlic
- Ginger
- Peppers
- Scallions
Wok-Seared Breast of Duck with Scallops
- Breast of Duck
- Scallops
- Pine Nuts
- Tangerine Zest
Stir-Fried Straw Mushrooms & Baby Corn
- Straw Mushrooms
- Baby Corn
- Lobster Sauce
Eight Treasure Fried Rice
- Shiitake Mushrooms
- Peas
- Water Chestnuts
- Bamboo Shoots
- Bok Choy
- Green Onions
- Diced Carrots
Lychees, Logans & Loquats
- Lychees
- Logans
- Loquats
- Almond Dessert Sauce
Fortune Cookies
- Fortune Cookies
Dinner Menu XV
Pacific Rim Colossal Shrimp
- Stir-Fried in a Hot and Spicy Sauce
Lomi Lomi
- Diced Marinated Salmon
- Tomatoes
- Green Onions
Crisp Salad Greens
- Oriental Dressing
- Sliced Cucumbers
- Sliced Mushrooms
- Bean Sprouts
Beef Tenderloin Teriyaki
- Beef Tenderloin
- Sweet Red Peppers
- Green Onions
- Mushrooms
- Savory Teriyaki Sauce
Stir-Fried Gingered Chicken
- Stir-Fried Gingered Chicken
- Sake-Soaked Fresh Pineapple
Blackened Ahi
- Hawaii Tuna
- Wasabi Paste
Eight Treasure Rice
- Shiitake Mushrooms
- Peas
- Water Chestnuts
- Bamboo Shoots
- Bok Choy
- Green Onions
- Diced Carrots
Orange Pineapple Ambrosia
- Shredded Coconut
Soft French Rolls
- Butter
Pineapple Upside Down Cake
- Pineapple Upside Down Cake
Ice Sculptures
Corporate Logos
- Custom Corporate Logo Creations
Dessert Fountain
- Dessert Fountain with Strawberries
Airplanes
- Airplane-Themed Ice Creation
Shrimp Trawler
- Shrimp Trawler-Themed Ice Creation
Kissing Doves
- Kissing Doves
- “Heart with Roses Inside Ice”
Martini Slide
- Martini Slide
Themed Creations
- Christmas Reindeer
- “New Year” Number
- Birthday / Anniversary Number
Sea Life Creations
- Dolphin
- Turtle
- Crab
Bird Creations
- Swan
- Eagle
- Parrot
- Toucan
Decorative Creations
- Decorative Vases
- Sea Shell
- Saguaro Cactus
- Castle
Many Other Creations Available
- Custom creations are available for a variety of events and themes.
Other Dinner Entrees
Veal, Lamb & Pork
- Rack of Veal
- Angus Veal Chops
- Rack of Lamb
- Bone-In Double Pork Chop
- Ostrich Fillet
Specialty Meat Dishes
- Javelina and Black Bean Chili
- Pork Marsala
- Roast Pork Tenderloin
- Paella Barcelonesa
- Cajun Gumbo
Seafood Specialties
- Shrimp and Lobster Jambalaya
- Caribbean Mahi Mahi
- Coconut Curry Sauce
- Sonoran Seafood Stew
- Lobster Thermidor
- Lobster Crepes Carmen
Pasta Bar
- Sausage Lasagne
- Vegetable Lasagne Rollups
- Fettuccini Alfredo
- Pesto Chicken Fettuccine
- Pasta Primavera
International Entrées
- Pastitsia
- Penne Pasta and Lamb with Bechamel Sauce
- Chicken Roulade with Goat Cheese and Sun-Dried Tomatoes
- Spicy Thai Orchid Chicken Curry
- Madras Chicken Curry
- Western Range Pheasant
Grilled & Specialty Selections
- Vegetable Napoleons for Vegetarians
- Grilled Portabellini Mushrooms
- Red and Green Peppers
- Zucchini
- Squash
- Chicken Kebabs
- Beef Kebabs
- Shrimp Scampi
- Hawaiian Luau Dinners with Roasted Suckling Pig
Classic Comfort Entrées
- Beef Bourguignon
- St. Patrick’s Day Corned Beef and Cabbage
- Chicken Tetrazzini
- Shepherd’s Pie
- Moussaka à la Grecque
- Osso Buco
- Braised Shanks of Veal — Five Stars
European & Seafood Favorites
- Duck à l’Orange
- Pork Carnivale
- Prosciutto
- Provolone
- Shrimp in a Pick Marinara Sauce
- Bouillabaisse
- Mussels Mariniere
- “One of the Most Glorious Dishes Ever Created”
Traditional Favorites
- Young Tom Turkey and All the Trimmings
- Smoked Virginia Ham with Cranberry Gravy
The Mash Bash Reception
Trapper John and Hawkeye’s
Martini Bar and Ice Sculpture
Colonel Sherman T. Potter’s
“Carving Station”
- Hand-Carved Angus Roast Beef
- Breast of Turkey
- Au Jus
- Horseradish Sauce
- Mustards
- Peppered Mayonnaise
- Soft Plain Rolls
- Onion Rolls
- Sesame Rolls
- Fresh Corn Tamale Pie
- Tri-Colored Cheese Tortellini Pasta Salad
The Margaret “Hotlips” and Major Frank Burns
Seafood Station
- Colossal Shrimp on Ice
- Cocktail Sauce
- Lemon Wedges
- Prime Louisiana Oysters on the Half Shell
- “Hotlips” Cocktail Sauce
- Lemon Wedges
- Alaskan Crabmeat Dip
- Assorted Crackers
- Smoked Salmon Pinwheels
- Sun-Dried Tomato Tortillas
- Cream Cheese
- Red Onions
The Klinger and Father Mulcahy
Action Station
- Oriental Filet of Chicken Kebabs
- “Max’s” Hoisin Garlic Dipping Sauce
- Shanghai Spring Rolls
- Plum Sauce Chutney
- Hot Chinese Mustard
- California Spring Rolls
- Pickled Ginger
- Wasabi
- Fresh Orange and Pineapple Ambrosia
- Shredded Coconut
- Macadamia Nut Double Fudge Brownies
- “Major Winchester’s Favorite Dessert”
Wedding Reception I
Traditional Greek Salad
- Romaine Lettuce
- Tomato Wedges
- Red Onions
- Cucumbers
- Feta Cheese
- Kalamata Olives
- Fresh Oregano
- Nutty Spanish Olive Oil
Chicken Jerusalem
- Breast of Chicken
- Artichoke Hearts
- Nutmeg Cheddar Sauce
- Summer Savory
- Fresh Basil
- Seasoned Bread Crumbs
Wild Rice
- Golden Raisins
- Toasted Almonds
- Diced Spanish Pimentos
Vegetable Medley
- Carrot Wheels
- Petite Green String Beans
- Corn
- Water Chestnuts
- Bamboo Shoots
Fresh Baked Soft French Rolls
- Butter
Wedding Reception II
Hearts of Romaine Caesar Salad
- Jumbo Croutons
Hand-Carved Angus Roast Beef on a Board
- Au Jus
- Horseradish Sauce
Marinated and Grilled Breast of Chicken
- Apricot Honey Glaze
Smoked Gouda Smashed Idaho Potatoes
- Roasted Garlic
Grand Marnier Carrot Wheels
- Grand Marnier Carrot Wheels
Fresh Baked Soft French Rolls
- Butter